Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

The genetic pool of the cornelian cherry (Cornus mas L.) at M.M. Gryshko National Botanical Garden (NBG) Academy Sciences Ukraine includes more than 100 specimens collected from wild and cultivated plants in Ukraine, cultivars Bulgarian, Slovak, English, Austrian Georgian selection. NBG presents a rich variety biological economic properties. Data on content anthocyanins flavonols fruits Cornus with early, medium late fruit maturation periods are presented. officinalis Sieb. et Zucc. (CO-01, CO-02) hybrid × (cultivars Etude No 1 2) were also studied. As result study, it was found that has significant difference cultivars. Among C. early ripening, most promising as source bioflavonoids preparations ’Pervenets‘ ’Volodimirskij‘, among an average ripening period, Mrіya Shajdarovoi, Vydubetskyi Titus, cultivar Sokoline. Also (cultivar No. 2). These forms must commend for use food medical sectors national economy.